Ecological food practices and identity performance on Cape Breton Island
2025-03-19 22:03:43 | Article | Contributor(s): Erna MacLeod | https://doi.org/10.15353/cfs-rcea.v4i1.172
As globalization disrupts traditional industries and economies, investigations of localized responses to these disruptions can offer insights to guide strategies in regions facing similar challenges. Cape Breton Island, Nova Scotia, is one such location. Traditionally, the island’s economy was...