Corpus Reformatorum Italicorum

2023-06-20 18:07:29 | Contributor(s): Anne Jacobson Schutte

Correggio’s Madonna di San Giorgio and the Post-Tridentine Devotional Rappresentazioni at the Confraternity of Saint Peter Martyr in Modena

Contributor(s): Alyssa Abraham

This article examines the ways in which the members of the confraternity of Saint Peter Martyr in Modena used ephemeral architecture, symbolic imagery, inscriptions, lavish decorations, and performance to activate and emphasize the spiritual function of Correggio’s Madonna di San Giorgio in...

Corry, Maya, Marco Faini, and Alessia Meneghin, eds. Domestic Devotions in Early Modern Italy

Contributor(s): Marco Piana

Cosimo I and the Joseph Tapestries for the Palazzo Vecchio

Contributor(s): Graham Smith

Costa, Margherita. The Buffoons, A Ridiculous Comedy: A Bilingual Edition. Ed. and trans. Sara E. Díaz and Jessica Goethals

Contributor(s): Sheena Jary

Courtship and the Hill of Truth: Religion, Career, and the Purification of Motives in Donne's Satyres and Sermons

Contributor(s): Brent L. Nelson

Cet article se propose d’examiner comment Donne, dans sa «Satyre III», manipule l’amour pour l’Être divin par l’intermédiaire de la «hill of Truth». L’article tente aussi de démontrer en quoi cette image constitue le centre symbolique des satires de l’auteur et une solution au problème du...

COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada

2025-03-19 22:13:03 | Contributor(s): Joyce Slater, Natalie Riediger, Bhanu Pilli, Kelsey Mann, Hannah Derksen, Avery L. Penner, Chantal Perchotte | https://doi.org/10.15353/cfs-rcea.v9i3.551

The first wave of the COVID-19 pandemic led to significant socioeconomic changes in Canada due to business and school closures, and related job losses. This increased food insecurity among vulnerable populations, as well as many who had not been previously food insecure, placing unprecedented...

Craig’s Zeta test

Contributor(s): Ros Barber

This is a review of Craig's Zeta test.

Craik, Elizabeth M. The ‘Hippocratic’ Corpus: Content and Context

Contributor(s): Jennifer Clarke Kosak

Cramer, Tom, Michael A. Keller, Paola Manoni, Cesare Pasini, and Ambrogio M. Piazzoni, project leads. Thematic Pathways on the Web: IIIF Annotations of Manuscripts from the Vatican Collections. Other

Contributor(s): Alberto Campagnolo

Crankshaw, David, and George Gross, eds. Reformation Reputations: The Power of the Individual in English Reformation History.

Contributor(s): Mary Morrissey

Cranmer and the Controversy Surrounding Publication of Certayne Sermons or Homilies (1547)

Contributor(s): Ronald B. Bond

Cranston, Jodi. Green Worlds of Renaissance Venice.

Contributor(s): Chriscinda Henry

Crell, Johann. De Deo et eius attributis. Ed. Roberto Torzini

Contributor(s): Francesco Quatrini

Crewe, Ryan Dominic. The Mexican Mission: Indigenous Reconstruction and Mendicant Enterprise in New Spain, 1521–1600.

Contributor(s): Jason Dyck

CRFA - ABCD and beyond: From grain merchants to agricultural value chain managers

2025-03-19 22:03:52 | Contributor(s): Jennifer Clapp | https://doi.org/10.15353/cfs-rcea.v2i2.84

The world of agricultural commodity trading firms has changed over the years, although corporate concentration has long been a defining feature of this sector. The four dominant agricultural trading firms—the ABCDs (ADM, Bunge, Cargill and Louis-Dreyfus)—have a long history dating back to the...

CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

2025-03-19 22:03:52 | Contributor(s): Gyorgy Scrinis | https://doi.org/10.15353/cfs-rcea.v2i2.113

“Big Food” refers to the transnational food manufacturing corporations that dominate the production and marketing of highly processed foods and beverages, with the ten largest corporations comprised of Nestlé, Pepsico, Associated British Foods (ABF), Coca-Cola, Danone, General Mills, Kellogg,...

CRFA - Corporate role in food and agriculture

2025-03-19 22:03:51 | Contributor(s): Jennifer Clapp, Annette Desmarais, Matias Margulis | https://doi.org/10.15353/cfs-rcea.v2i2.87

Transnational corporations are powerful agents on the global food landscape. They have been able to shift and adapt their activities in a global food economy that has been constantly in flux in recent decades, while at the same time shaping it in ways that serve their interests. The papers in...

CRFA - SYNTHESIS - The role of transnational food and agriculture corporations in creating and responding to food crises

2025-03-19 22:03:52 | Contributor(s): Caitlin Michelle Scott | https://doi.org/10.15353/cfs-rcea.v2i2.91

Transnational corporations (TNCs) have been important players in the globalization of food and agriculture. The preceding papers focused on the ways in which the modern food system is a result of the growing influence and global expansion of agrifood TNCs. Pat Mooney outlined the increasing...

CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

2025-03-19 22:03:52 | Contributor(s): Pat Mooney, ETC Group | https://doi.org/10.15353/cfs-rcea.v2i2.107

For the world’s leading agribusinesses, climate change represents both a threat and an opportunity. The threat, of course, is the uncertainty of crop growing conditions and that supply chains won’t be able to adjust and deliver inputs of seeds, pesticides, and fertilizers where and when they...