Confronting Anti-Black, Anti-Indigenous, and Anti-Asian Racisms in Food Systems in Canada
2025-03-19 22:12:59 | Essay | Contributor(s): Leticia Ama Deawuo, Michael Classens | https://doi.org/10.15353/cfs-rcea.v10i1.631
The impetus for this themed section came out of the broader reckoning that touched off in the summer of 2020 in the wake of the murder of George Floyd. The Canadian Association for Food Studies board, like so many organizations struggling to respond to such brazen violence, released a...