Crankshaw, David, and George Gross, eds. Reformation Reputations: The Power of the Individual in English Reformation History.

Article | Contributor(s): Mary Morrissey

Cranmer and the Controversy Surrounding Publication of Certayne Sermons or Homilies (1547)

Article | Contributor(s): Ronald B. Bond

Cranston, Jodi. Green Worlds of Renaissance Venice.

Article | Contributor(s): Chriscinda Henry

Create an overlay journal in the Canadian HSS Commons

2024-05-28 19:16:00 | Course material or learning objects | Contributor(s): Alan Colin-Arce, Graham Jensen, Alyssa Arbuckle, Caroline Winter, Sajib Ghosh, Hanh Pham, Ray Siemens, INKE and ETCL Research Groups, HUBzero (hubzero.org) | https://doi.org/10.25547/BHWG-SB31

Canadian HSS Commons, community building, knowledge mobilization

Create collaborative research groups and projects in the Canadian HSS Commons

2023-12-08 22:27:48 | Course material or learning objects | Contributor(s): Alan Colin-Arce, Graham Jensen, Alyssa Arbuckle, Caroline Winter, Sajib Ghosh, Hanh Pham, Ray Siemens, INKE and ETCL Research Groups, HUBzero (hubzero.org) | https://doi.org/10.25547/T81B-3R59

Canadian HSS Commons, community building, knowledge mobilization

Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

2025-03-19 22:03:34 | Report | Contributor(s): Mary Anne Beckie, Leanne Hedberg, Jessie Radies | https://doi.org/10.15353/cfs-rcea.v6i1.267

In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to reach the scale necessary to generate a more significant impact is through increased institutional...

Crell, Johann. De Deo et eius attributis. Ed. Roberto Torzini

Article | Contributor(s): Francesco Quatrini

Crewe, Ryan Dominic. The Mexican Mission: Indigenous Reconstruction and Mendicant Enterprise in New Spain, 1521–1600.

Article | Contributor(s): Jason Dyck

CRFA - ABCD and beyond: From grain merchants to agricultural value chain managers

2025-03-19 22:03:52 | Article | Contributor(s): Jennifer Clapp | https://doi.org/10.15353/cfs-rcea.v2i2.84

The world of agricultural commodity trading firms has changed over the years, although corporate concentration has long been a defining feature of this sector. The four dominant agricultural trading firms—the ABCDs (ADM, Bunge, Cargill and Louis-Dreyfus)—have a long history dating back to the...

CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

2025-03-19 22:03:52 | Article | Contributor(s): Gyorgy Scrinis | https://doi.org/10.15353/cfs-rcea.v2i2.113

“Big Food” refers to the transnational food manufacturing corporations that dominate the production and marketing of highly processed foods and beverages, with the ten largest corporations comprised of Nestlé, Pepsico, Associated British Foods (ABF), Coca-Cola, Danone, General Mills, Kellogg,...

CRFA - Corporate role in food and agriculture

2025-03-19 22:03:51 | Article | Contributor(s): Jennifer Clapp, Annette Desmarais, Matias Margulis | https://doi.org/10.15353/cfs-rcea.v2i2.87

Transnational corporations are powerful agents on the global food landscape. They have been able to shift and adapt their activities in a global food economy that has been constantly in flux in recent decades, while at the same time shaping it in ways that serve their interests. The papers in...

CRFA - SYNTHESIS - The role of transnational food and agriculture corporations in creating and responding to food crises

2025-03-19 22:03:52 | Article | Contributor(s): Caitlin Michelle Scott | https://doi.org/10.15353/cfs-rcea.v2i2.91

Transnational corporations (TNCs) have been important players in the globalization of food and agriculture. The preceding papers focused on the ways in which the modern food system is a result of the growing influence and global expansion of agrifood TNCs. Pat Mooney outlined the increasing...

CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

2025-03-19 22:03:52 | Article | Contributor(s): Pat Mooney, ETC Group | https://doi.org/10.15353/cfs-rcea.v2i2.107

For the world’s leading agribusinesses, climate change represents both a threat and an opportunity. The threat, of course, is the uncertainty of crop growing conditions and that supply chains won’t be able to adjust and deliver inputs of seeds, pesticides, and fertilizers where and when they...

Crime and the Road: A Survey of Sixteenth-Century Travel Journals

Article | Contributor(s): Luigi Monga

This article is a journey through the lesser known travel diaries of the sixteenth and seventeenth centuries. Its intent is to underline the occurence of violent images along the European roads, particularly in Italy, Spain, France, and England. Criminality, danger, and violence are all common...

Critical food guidance

2025-03-19 22:13:10 | Essay | Contributor(s): Ellen Desjardins, Jennifer Sumner | https://doi.org/10.15353/cfs-rcea.v9i1.588

In this themed section, we argue that beyond health-related dietary goals for society, food guidance must also reflect the expanding public awareness and uncertainty about the complexities and vulnerabilities of the current food system. Increasingly influential issues include environmental...

Critical food guidance for tackling food waste in Canada: A closed-loop food system alternative to the food recovery hierarchy approach

2025-03-19 22:13:13 | Essay | Contributor(s): Tammara Soma | https://doi.org/10.15353/cfs-rcea.v9i1.490

Food waste is a complex problem with far reaching negative environmental, social, and economic impacts. To identify appropriate solutions to address food waste, the food recovery hierarchy developed by the Environmental Protection Agency is currently the most popular guiding framework in food...

Critical food guidance from the slow food movement: The relationship barometer

2025-03-19 22:13:12 | Essay | Contributor(s): Brooke Fader, Michèle Mesmain, Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v9i1.509

The Slow Food movement embeds food guidance that encourages interaction with local food production and appreciation of local cuisine. It advocates critical thinking and actions that support the preservation of traditional food practices, as well as environmental considerations around food...

Critical Notes on a Study of Galen’s On Critical Days in Arabic or A Study in Need of Critical Repairs

Article | Contributor(s): Y. Tzvi Langermann

Critical perspectives on food guidance

2025-03-19 22:13:10 | Essay | Contributor(s): Jennifer Sumner, Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v9i1.592

Critical food guidance began as an inspiration, blossomed into a concept and then became a focal point for thinking about food system change. It will continue to evolve as we grapple with the complexities of the industrial food system and work toward alternative approaches. As a step in the...

Critical reflections on "humane" meat and plant-based meat "alternatives"

2025-03-19 22:13:13 | Essay | Contributor(s): Wesley Tourangeau, Caitlin Michelle Scott | https://doi.org/10.15353/cfs-rcea.v9i1.510

Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat consumption. In response to rising concern and...