“Ways of knowing” in food studies
2025-03-19 22:03:56 | Essay | Contributor(s): Ellen Desjardins | https://doi.org/10.15353/cfs-rcea.v2i1.76
What do we mean by food studies? Is it a distinct field or not, and what might it encompass? This issue starts, poignantly, with a commentary that summarizes some intense deliberations on these questions at CAFS 2014, the annual meeting of the Canadian Association for Food Studies. The authors...