Firing on all cylinders: Progress and Transition in INKE’s Year 2
2022-06-13 19:13:48 | Contributor(s): Lynne Siemens, INKE Research Group | https://doi.org/10.25547/X8PS-RH52
Digital humanities
First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community
2025-03-19 22:03:38 | Contributor(s): Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence | https://doi.org/10.15353/cfs-rcea.v5i2.249
As a concept and in practice, Indigenous food sovereignty (IFS) offers insights into the social, cultural, and environmental challenges of a deficient food system. The associated poor health outcomes of this system include infant and child health issues such as early childhood caries and...
Fischlin, Daniel, project dir. Canadian Adaptations of Shakespeare Project (CASP). Archive.
Contributor(s): Kathryn Prince
Fisionomia di una raccolta poetica dimenticata: L’alba ai vetri di Giorgio Bassani (1963)
Contributor(s): Massimo Colella
Flanders, Julia. Women Writers Online
Contributor(s): Erin A. McCarthy
Fleuron: A Database of Eighteenth-Century Printers’ Ornaments
2023-05-11 22:03:40 | Contributor(s): Andie Silva
This is a review of Fleuron: A Database of Eighteenth-Century Printers’ Ornaments.
Florentine confraternities, society, and lay-religious life in the sixteenth century — A Work in Progress
Contributor(s): Nicholas A. Eckstein
Fluid Layering: Reimagining Digital Literary Archives Through Dynamic, User-generated Content
2022-06-13 19:13:03 | Contributor(s): Jon Saklofske, INKE Research Team | https://doi.org/10.25547/QQ2T-WG63
Folger Digital Texts
2023-05-11 21:20:40 | Contributor(s): Molly Barger
This is a review of Folger Digital Texts.
Fonseca Pimentel, Eleonora. From Arcadia to Revolution: The Neapolitan Monitor and Other Writings. Ed. and trans. Verina R. Jones.
Contributor(s): Archie R. MacGregor
Fonte de Pietade: Blood Devotion and Blood Consumption in the Laudari ‘Illuminati’ and ‘Frondini’
Contributor(s): Marco Piana
The following article analyses episodes of blood devotion in two fourteenth-century laudari written by the members of the confraternity of the Disciplinati di Santo Stefano in Assisi, otherwise known as the ‘Frondini’ and ‘Illuminati’ laudari. Through the analysis of a selection of laude...
Food and Anthropology in the Early Works of Matilde Serao
Contributor(s): Daria Valentini
Food has long been considered by anthropologists to be an integral part of self-representation, culture, and identity. The present study investigates the early works of Matilde Serao, focusing on food imagery and culinary customs of the city of Naples. Serao’s fiction and journalistic...
Food Consumption in Ferzan Ozpetek’s Hamam and Luca Guadagnino’s Io sono l’amore: A Gender Issue
Contributor(s): Patrizia Sambuco
Within the wide range of scholarly works on food studies, the topic of food and cinema has gained increasing attention in recent years. This article contributes to the discussion offering a gender perspective in the analysis of Italian films. It examines cinematic representations of food...
Food Counts: Food systems report cards, food sovereignty and the politics of indicators
2025-03-19 22:03:35 | Contributor(s): Charles Z. Levkoe, Alison Blay-Palmer | https://doi.org/10.15353/cfs-rcea.v5i3.277
The International Panel of Experts on Sustainable Food Systems recognized that "current systems will be held in place insofar as these systems continue to be measured in terms of what industrial agriculture is designed to deliver, at the expense of many other outcomes that really matter in...
Food discourses in Cape Breton: Community, economy, and ecological food practices
2025-03-19 22:03:47 | Contributor(s): Erna MacLeod | https://doi.org/10.15353/cfs-rcea.v3i1.119
This project investigates ecological food practices on Cape Breton Island as legacies of traditional lifestyles and responses to the acceleration of global capitalism. I examine the multifarious discourses that frame ecological food practices such as organic gardening and farmers’ markets in...
Food for thought: How trade agreements impact the prospects for a national food policy
2025-03-19 22:03:35 | Contributor(s): Elizabeth Ann Smythe | https://doi.org/10.15353/cfs-rcea.v5i3.282
This article examines the prospect for a national food policy through the lens of trade agreements and the concept of policy space. It traces the shrinking of domestic policy space in recent decades as a result of trade agreements. Advocates such as Food Secure Canada seek a “coherent” food...
Food insecurity in books for children: A qualitative content analysis
2025-03-19 22:12:53 | Contributor(s): Dian Day | https://doi.org/10.15353/cfs-rcea.v11i1.654
Issues of class and poverty are largely absent from children’s fiction and from elementary school curricula, even though, in Canada, one in every five children live in food insecure households. This paper examines the limited number of middle grade children’s books that feature depictions of...
Food insecurity on campus: A community-engaged case study with student-led families at the University of British Columbia
2025-03-19 22:13:04 | Contributor(s): Claudia Paez-Varas, Gail Hammond | https://doi.org/10.15353/cfs-rcea.v9i3.576
This paper draws from a community-engagement case study conducted at The University of British Columbia (UBC), Vancouver, Canada. The study examines food insecurity experienced by student families. Research data was collected through quantitative and qualitative methods applied in a residence...
Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions
2025-03-19 22:03:19 | Contributor(s): Charlene Elliott | https://doi.org/10.15353/cfs-rcea.v8i1.448
Playing with food has long been understood as a part of childhood, with adults placing rules around children’s eating. Over the past few decades, children’s imaginative food play has been commodified by the food industry—the play has been packaged and sold back to children, with fun appeals,...
Food Network’s food-career frenzy? An examination of students’ motivations to attend culinary school
2025-03-19 22:03:31 | Contributor(s): Ryan Whibbs, Mark Holmes | https://doi.org/10.15353/cfs-rcea.v6i2.255
This research presents the findings of a year long study, undertaken between 2016 and 2017, seeking to understand the degree to which students are influenced to attend culinary school by food medias, social media, and the Food Network. The notion that food medias draw the majority of new cooks...
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